Origin:
Finca La Primavera, El Rubi, Colombia / Pearl Mountain (Ratnagiri) Estate, Chikmagalur, India
Notes:
Lemon Curd / All Butter Shortbread
Processing Method:
Anaerobic Natural (96 Hours) / Carbonic Maceration (86 Hours)
Roastery & Brewing Notes
Introducing "The Red Pearl," our first experimental coffee blend that marries the distinctive flavours of our Indian and Colombian beans to create a truly unforgettable experience. At its heart, this extraordinary blend combines the best of two renowned coffee origins: the rich, complex notes of Pearl Mountain beans from the highlands of India and the vibrant, fruit-forward characteristics of El Rubi beans from Colombia's lush coffee growing region.
The Red Pearl tantalises the senses with its unique flavour profile, starting with bright, zesty notes of lemon curd that awaken your palate with a burst of citrusy sweetness. As the flavour deepens, it mellows into the rich, buttery warmth of freshly baked all-butter shortbread, creating a perfectly balanced finish. The interplay of these flavours creates a layered, nuanced experience that is both complex and indulgent.
Crafted for the discerning coffee connoisseur, The Red Pearl is more than just a blend; it's a journey through contrasting yet harmonious taste landscapes. The boldness of the Pearl Mountain’s carbonic maceration processed beans provides a sturdy foundation, while the El Rubi’s anaerobic processed beans adds a delicate, fruity flair, resulting in a coffee that is as luxurious as it is adventurous.
With every sip, The Red Pearl offers a powerful punch of flavours that evolve and deepen, leaving a lasting impression long after the cup is empty. Whether you’re seeking a new daily indulgence or a special occasion brew, The Red Pearl promises an exceptional experience that redefines your expectations of coffee.
This vibrant coffee pairs beautifully with spicy dishes, seafood, or desserts. Best enjoyed as a filter or espresso, we suggest savouring it without milk, as adding milk may introduce a sour note.
Coffee Sustainability & Recycling
We are pleased to confirm that the packaging we use to deliver coffee to your door is recyclable - we encourage you to dispose of it responsibly.
Our coffee supply chain operates responsibly in conjunction with large and small coffee importers, ensuring meticulous sourcing and sustainable practices. Together with our partners, we are committed to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is done responsibly.
