Origin:

Mexico, Finca La Laja Farm - Huatusco

Notes:

Spice / Milk Chocolate / Lemon

Variety:

Caturra, Cirollo, Borbon

Processing Method:

Washed - MWP Decaffeinated

Altitude:

1,100 m.a.s.l

Origin Story

Experience the rich heritage of La Laja MWP Decaf, a distinctive single estate coffee sourced directly from the renowned Finca La Laja farm, nestled near the village of Huatusco in Veracruz. Owned by Hermilo Sampieri, this family-run farm has been cultivating exceptional coffee for three generations across 500 hectares at an altitude of 1,100 meters. The unique microclimate of La Laja, with its fertile soil, average temperatures of 15-22°C, and abundant annual rainfall of 2000 mm, creates the perfect conditions for growing high-quality coffee.

Certified for sustainable production by RFA and 4C, Finca La Laja is committed to environmental stewardship. The farm's name, "La Laja," is inspired by a type of stone native to the Huatusco region, symbolising the strong connection between the land and its produce.

Decaffeinated using the Mountain Water Process, which utilises pristine glacier water from Mexico's highest mountain. This method immerses the green coffee beans, gently extracting caffeine while preserving their original flavour. The water is filtered to remove caffeine, allowing it to be reused with the beans' natural profiles intact. This careful process ensures that every cup of La Laja Decaf delivers the authentic taste of Veracruz's finest coffee, without the caffeine.

Roastery & Brewing Notes

Experience the exceptional flavour of this single origin Mexican decaf coffee from the renowned La Laja estate, where tradition and innovation meet in the heart of Huatusco. Decaffeinated through the Mountain Water Process, a method that preserves the beans' natural characteristics while gently removing the caffeine, this coffee delivers a truly authentic taste.

With each sip, you'll be greeted by the indulgent richness of dark chocolate, a flavour that envelops the palate with its smooth and velvety texture. Subtle notes of warm spice emerge, adding a layer of complexity and warmth, reminiscent of the region's vibrant culture. The experience is completed with a bright, zesty hint of lemon, which lifts the flavour profile and provides a refreshing finish.

This coffee is a journey through the landscapes of Mexico, where every detail, from the careful cultivation to the meticulous decaffeination process, contributes to a cup that is both deeply satisfying and exquisitely balanced. Perfect for those who seek the pleasure of coffee without the buzz, this decaf offers a sensory experience that is rich, nuanced, and utterly captivating.

Coffee Sustainability & Recycling

We are pleased to confirm that the packaging we use to deliver coffee to your door is recyclable - we encourage you to dispose of it responsibly.

Our coffee supply chain operates responsibly in conjunction with Brazil Specialist Royalty Coffee, ensuring meticulous sourcing and sustainable practices. Together with our partners, we are committed to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is done responsibly.

Decaf

Carrara Coffee Roasters

Newsletter