Origin:
Finca El Cocal, Apaneca Ilamatepec, El Salvador
Notes:
Christmas Cake / Marzipan / Dry Sherry
Variety:
Red Bourbon
Processing Method:
Anaerobic Natural/Dry
Altitude:
1250 m.a.s.l
Roastery & Brewing Notes
Experience the warmth and flavour of a traditional homemade Christmas cake with every sip of this festive, small-batch coffee. Sourced from the prestigious Finca El Cocal in the Apaneca Ilamatepec region of El Salvador, this Red Bourbon Anaerobic coffee is crafted with meticulous care, delivering a one-of-a-kind flavour profile that truly captures the spirit of the season.
From your first sip, you’re embraced by the cozy notes of a spice-laden Christmas cake, a harmonious medley of cinnamon, nutmeg, and clove. These comforting and warming spices pair beautifully with the natural sweetness of succulent sultanas, plump raisins, and zesty orange peel.
The festive journey continues with subtle undertones of marzipan, lending a smooth, nutty flavour and buttery richness to each cup. Finishing with a touch of sherry-like depth that lingers on the palate, capturing the comforting feeling of a cheeky Christmas tipple by a crackling fire.
With its gentle, spirituous nuances, this coffee delivers a depth of flavour ideal for indulging during chilly winter mornings or fireside evenings spent with friends and family.
A limited-edition delight, this coffee truly is “Christmas in a cup.” Ideal for gifting or adding a touch of cheer to your own routine, it’s a cosy and memorable way to welcome the most wonderful time of the year.
Coffee Sustainability & Recycling
At The Green Collective, sustainability is integral to every step of our coffee journey. The packaging used to deliver our coffees from farms like Finca La Primavera is fully recyclable, and we encourage you to join us in responsibly disposing of it. Additionally, our coffee bags proudly bear the certification of being carbon-neutral packaging, reflecting our commitment to environmental stewardship.
We work closely with our partners to ensure our coffee supply chain upholds the highest standards of sustainability. By prioritising traceability and ethical sourcing practices, we aim to cultivate a coffee industry that respects both the environment and the communities it supports. For a deeper understanding of our dedication to responsibly sourced coffee, we invite you to explore the details of our sustainable practices.