Origin:
Finca El Cocal, Apaneca Ilamatepec, El Salvador
Notes:
Spice / Amaretto/ Raisins
Variety:
Red Bourbon
Processing Method:
Anaerobic Natural/Dry
Altitude:
1250 m.a.s.l
Roastery & Brewing Notes
Experience the rich, complex flavours of this small-batch coffee, sourced from the prestigious Finca El Cocal in the Apaneca Ilamatepec region of El Salvador. This Red Bourbon Anaerobic coffee is carefully crafted to deliver a unique and memorable flavour profile.
From your first sip, you’ll be greeted by warm notes of spice, complemented by the rich sweetness of amaretto and the deep, fruity character of raisins. These flavours create a harmonious medley that is both comforting and indulgent.
A limited-edition offering, this coffee is ideal for sharing or elevating your daily routine with its inviting and unforgettable flavour.
Coffee Sustainability & Recycling
At The Green Collective, sustainability is integral to every step of our coffee journey. The packaging used to deliver our coffees from farms like Finca El Cocal is fully recyclable, and we encourage you to join us in responsibly disposing of it. Additionally, our coffee bags proudly bear the certification of being carbon-neutral packaging, reflecting our commitment to environmental stewardship.
We work closely with our partners to ensure our coffee supply chain upholds the highest standards of sustainability. By prioritising traceability and ethical sourcing practices, we aim to cultivate a coffee industry that respects both the environment and the communities it supports. For a deeper understanding of our dedication to responsibly sourced coffee, we invite you to explore the details of our sustainable practices.
