The perfect gift for lovers of exceptionally good espresso.
Single Origin Espresso Gift Set Contains:
1x 200g bag of our Peru - Jaen Cajamarca Single Origin Coffee
1x 200g bag of our Costa Rica - Finca Espiritu San Luis Single Origin Coffee
Full Bean or Fine Grind recommended.
Find our more about these amazing single origin coffees below.
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Origin: Jaen, Cajamarca, Peru
Notes: Mango / Orange / Milk Chocolate
Variety: Bourbon, Catimor, Caturra, Pache
Processing Method: Washed
Roastery & Brewing Notes
At our roastery, we are thrilled to showcase the coffee from Jaen, Cajamarca, Peru. This coffee, born from the high-altitude fields of the Andes, offers a cup that is a celebration of Peruvian coffee craftsmanship. As you indulge in each sip, expect a dance of flavours with prominent notes of citrus zest, the sweetness of honey, and the richness of dark chocolate. The fully washed and sun-dried processing method enhances the clarity of flavours, making this Peruvian coffee a true delight for the senses.
Origin: Cerro San Luis Micromill - Finca Espiritu San Luis
Notes: Pear / Blackberry / Rose
Variety: Bourbon, Catimor, Caturra, Pache
Processing Method: Washed
Roastery & Brewing Notes
Cerro San Luis Micromill is a family business run by two siblings and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype.
The family's farms are adjacent to one another, but the plots are given separate names for lot separation purposes, and the mill is located at the family home, just a few miles away.
After harvesting, the cherry is brought right to the family home, where they are able to do a variety of different processes, from washed and honeys to natural. As is common at mills in Costa Rica, at Cerro San Luis the type of honey is decided by how much mucilage is left on the coffee after depulping.
The White Honey process is a specific process developed by Cerro San Luis Micromill. Freshly harvested and sorted cherries are delivered to the mill and promptly depulped. After this, the coffee is placed directly onto raised beds for a few days at a minimal thickness and then transferred to a covered patio where it is turned regularly until the drying process is complete.
The White Honey process is a specific process developed by Cerro San Luis Micromill. Freshly harvested and sorted cherries are delivered to the mill and promptly depulped. After this, the coffee is placed directly onto raised beds for a few days at a minimal thickness and then transferred to a covered patio where it is turned regularly until the drying process is complete.
Coffee Sustainability & Recycling
We are happy to confirm that the packaging we use to deliver coffee to your door in is recyclable - we encourage you to dispose of these responsibly.
Our coffee supply chain operates responsibly in conjunction with the worlds leading green coffee service group - Neumann Kaffee Gruppe. Together they commit to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is responsibly done so.
