Origin:
Nicaragua, Finca Argentina - 'El Carbon' Plot
Notes:
Honey / Pear / Chamomile
Limited Stock Available
Sourced from premium growers and carefully roasted to perfection.
With less than 5kg available, this batch won’t last long. Stock up now and enjoy a quality cup of coffee before it’s gone.
Grab yours today and make every sip count!
Origin Story
Finca Argentina is an 80-hectare farm located in Dipilto, Nueva Segovia, and owned by the Peralta family. This single-plot microlot features a honey process, where the coffee cherries are de-pulped and sun-dried with the mucilage intact, enhancing its unique flavour profile.
The Peralta family’s coffee-growing heritage stretches back to the early 20th century. However, in 2008, brothers Julio and Octavio Peralta began focusing on crafting distinctive specialty coffee preparations, elevating their legacy to new heights.
Coffee Sustainability & Recycling
Our commitment to sustainability extends to every aspect of the coffee journey. The packaging used to deliver coffee from Finca Argentina is fully recyclable, and we encourage responsible disposal.
Partnering with the Covoya, we uphold ethical standards and support environmental stewardship. Together, we strive to cultivate a sustainable coffee industry that benefits both the environment and the communities involved in coffee production.
